My past versions of oatmeal have been more bar like, where you can pick it up and nearly eat it like an energy bar. This version came out of a desire for a lower sugar version. It is held together in a somewhat custard like set, think like how bread pudding is held together. You… Continue reading Another Take On Baked Oatmeal
A Twist On A Lentil Pilaf
For dinner tonight I made up a vegan friendly lentil and rice pilaf which isn't over powered by the taste of lentils. The lentils don't get over cooked either so none of the mushy texture that often comes with them. You might notice that I used dried vegetables that I rehydrate. As I have mentioned… Continue reading A Twist On A Lentil Pilaf
Chocolate Bacon Cupcakes
My oldest turned 13 this weekend! I have always felt he was making up for me being a vegan during his pregnancy - as soon as he was eating it was meat, meat, meat. Put a steak in front of his skinny bones and he inhales it....so I made him a sweet treat with meat… Continue reading Chocolate Bacon Cupcakes
Pasta with Artichokes and Capers
I saw the basis for this recipe on Aidells Sausage's website and then tweaked it to my personal taste. The sausage makes it a very filling meal, you could easily leave it out though! I get Aidells at Costco in the super packs, they are great in many dishes. Pasta with Artichokes and Capers Ingredients:… Continue reading Pasta with Artichokes and Capers