Apple Bread Ingredients: 2 cups all-purpose flour, sifted and measured 2 tsp baking powder 1/2 tsp kosher salt 1/2 tsp ground cinnamon 1/4 tsp fresh ground nutmeg 1/8 tsp ground cloves Pinch ground allspice (about 1/16th tsp) 6 Tbsp unsalted butter, room temperature 6 Tbsp packed dark brown sugar 1/4 cup molasses 2 large eggs,… Continue reading Apple Bread
Chickpea Couscous Salad
Another take on our weekly pasta salads for the weekends: Chicken Couscous Salad Ingredients: 1 cup lower sodium chicken broth 3/4 cup whole wheat couscous 1/2 cup diced carrot 2 Tbsp diced pecans 2 Tbsp dried cranberries 15 ounce can garbanzo beans (chickpeas), rinsed and drained 3 Tbsp balsamic vinegar 1 Tbsp extra virgin olive… Continue reading Chickpea Couscous Salad
Baking Powder Biscuits
Baking Powder Biscuits Ingredients: 2 cups all-purpose flour, sifted and then measured 1 Tbsp baking powder 3/4 tsp kosher salt 3 Tbsp unsalted butter, cold and cut into small bits 3/4 cup low-fat milk Directions: Preheat your oven to 450° and line a baking tray with parchment paper. Sift the flour, baking powder and salt… Continue reading Baking Powder Biscuits
Banana Cookies with Buttercream Frosting
Banana Cookies Ingredients: 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature 1 tsp pure vanilla extract 3 ripe bananas, peeled 2 1/4 cups all-purpose flour, sifted and then measured 1 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp baking soda 1/8 tsp ground cloves Directions: Preheat your… Continue reading Banana Cookies with Buttercream Frosting