I made this for breakfast for Kirk and I this morning. I think it is a solid recipe with good texture/flavor but that next time I will add a little more milk, maybe 1/2 to 1 cup more. It could have used more during the cooking. Though the texture is very spot on, no gluey… Continue reading Date and Peach Oatmeal
Beef Stew For Three
We had this for dinner a couple of nights ago, no photos though. It was an easy stew and went together fast. The meat was tender as well. Beef Stew For Three Ingredients: 1 lb cubed beef stew meat 1 Tbsp vegetable oil 1 large sweet onion, peeled, cut in half rings 2 cups low… Continue reading Beef Stew For Three
Baked Oatmeal: Version 3
I think this might be my favorite version so far of the baked oatmeal I have been making a lot of lately. I mix a batch up while making dinner, it bakes while we eat and once cooled a bit, off to the fridge. We get 2-3 days worth of breakfasts for Kirk and I… Continue reading Baked Oatmeal: Version 3
Ball Canning Discovery Kit
Last fall after helping my friend Teresa learn how to make and can jam she borrowed my canning rack and accessories. She still has them (not heart-broken though, they were much too big for the small batches of canning I like to do). Last week I was going through the coupon sheets that come in… Continue reading Ball Canning Discovery Kit