A couple months ago I tried my hand at making my first barley risotto. It was very tasty - something I didn't expect. To say the least....barley was never a grain I liked. More due to only eating it mushy in soups. My mom loved barley - she would have loved the concept of turning… Continue reading Chicken Artichoke Barley Risotto
Tag: artichokes
Artichoke Salmon Pasta
Artichoke Salmon Pasta Ingredients: 16 ounces spaghetti 1/4 cup extra virgin olive oil 1/2 cup Italian seasoned bread crumbs 1/2 Parmesan cheese 1 14-ounce can quartered artichoke hearts, drained (non-oil type) 2 Tbsp capers, drained and well rinsed 1 6-ounce can boneless and skinless pink salmon, well drained Directions: Bring water to a boil for… Continue reading Artichoke Salmon Pasta
Chicken-Artichoke-Mushroom Pasta
Had a busy day so I cheated and used an Archer Farms (at Target) meal kit as a base adding a number of items to make it a filling dinner. I cooked up the pasta and the sauce according to the directions. I added in a small jar of drained artichokes, diced up, a tablespoon… Continue reading Chicken-Artichoke-Mushroom Pasta
Spinach Artichoke Pasta
This was a quick and easy lunch I tossed together. I came across the spinach artichoke dip/sauce while out shopping this past weekend. The sauce/dip is surprisingly low in fat and calories...yay! For the pasta I used Barilla's tiny bow ties - I love them in meals - they cook up quickly! Spinach Artichoke Pasta… Continue reading Spinach Artichoke Pasta