I found this recipe on the back of a 5 lb bag of Bob's Red Mill White Whole What Flour. I tried both loaf sizes and found the 1 lb loaf worked the best, the larger 1½ lb loaf rose taller than many of my 2 lb loaves and baked onto the machine's ceiling/window (fun… Continue reading White Whole Wheat Bread
Tag: Bob’s Red Mill
Cannellini Herb Spread
This recipe is a time sucker but it is worth it. Good food is worth taking the time. There is an appreciation when you taste it. That you cooked the beans, you grew the herbs. No sharp flavors from preservatives. I adapted a recipe I saw on the back of the packaging from Bob's Red… Continue reading Cannellini Herb Spread
White Whole Wheat Bread
I learned how to bake bread from my Mom, doing it the traditional way: lots and lots of stirring, kneading and babysitting dough in old, drafty houses. It didn't endear to me (I hated kneading) but I never forgot how to do it. In college I often made bread on my day off from work.… Continue reading White Whole Wheat Bread
Field Trip to Bob’s Red Mill
I suppose normal people don't get all excited to go to a company store of....flour, grains and beans. I do though! Last summer I was too tired to check out Bob's Red Mill on our way back from Portland, Oregon (being that I was pregnant). Kirk had a couple of days off this past week… Continue reading Field Trip to Bob’s Red Mill