Is it breakfast? Dessert? It could work either way really. Consider it a variation of rice pudding. The texture may not be to liking if you are not used to couscous though, I liked it but I also eat a lot of couscous. Unlike rice, couscous is loaded with protein, it is made from Semolina… Continue reading Couscous Pudding
Tag: breakfast
Breakfast Indeed! Lentil Gravy, Biscuits and Roasted Potatoes
This wasn't as hard or complicated as it might seem and the meal came together easily. The biscuits were something a tried new....they taste good but came out pretty flat overall. Still I can take flat over high fat so I didn't mind! I used some dairy in the meal but is made vegan easily… Continue reading Breakfast Indeed! Lentil Gravy, Biscuits and Roasted Potatoes
Another Version of Baked Oatmeal
After breakfast this morning I feel this has been the best version of baked oatmeal that I have made so far. It was the moistest version. The stage 2 baby fruit is what makes the difference. Unlike regular applesauce it is thick and creamy. As well I used golden raisins which if from a fresh… Continue reading Another Version of Baked Oatmeal
Double Glazed Pumpkin Scones
Pumpkin recipes pretty much fall off after the holidays but for me I could keep eating pumpkin all year-long (and hey pumpkin gets cheap this time of year as a bonus!). The scones are a cross between a muffin, cake and scone. Think moist and tender with a lovely glaze. Double Glazed Pumpkin Scones Ingredients:… Continue reading Double Glazed Pumpkin Scones