I made this for breakfast for Kirk and I this morning. I think it is a solid recipe with good texture/flavor but that next time I will add a little more milk, maybe 1/2 to 1 cup more. It could have used more during the cooking. Though the texture is very spot on, no gluey… Continue reading Date and Peach Oatmeal
Tag: breakfast
Baked Oatmeal: Version 3
I think this might be my favorite version so far of the baked oatmeal I have been making a lot of lately. I mix a batch up while making dinner, it bakes while we eat and once cooled a bit, off to the fridge. We get 2-3 days worth of breakfasts for Kirk and I… Continue reading Baked Oatmeal: Version 3
Quick Lemon Cranberry Scones
I suppose you cannot call these a scone truly, they are more a sweet biscuit. Either way though they are easy to whip up (you can have them mixed up by the time the oven is warmed up - 30 minutes from start to end) and have a very nice flavor. Lemon Cranberry Scones Ingredients:… Continue reading Quick Lemon Cranberry Scones
Snickerdoodle Scones
These take a little bit extra work but overall are easy to whip out and more so are fast. The double method of sifting is important for a lighter scone. The flour can easily be too heavy otherwise. I used lower fat sour cream, if you do only use a brand that doesn't add binders… Continue reading Snickerdoodle Scones