Cooking from the Farmers' Market (Williams-Sonoma) is being released next month in paperback (it has been out for awhile in hard cover). A lushly photographed cookbook, it will inspire you to get up early every Saturday morning to get the goodies. Our local market doesn't open for another month (boo!) but we have ones nearby… Continue reading Mashed Sweet Potatoes with Brown Sugar & Pecans
Tag: Cookbooks
The Artisan Bread Machine – Nonna’s Italian Bread
My first recipe I tried out of The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas failed but I wasn't ready to write the book off. I had made a whole wheat/granola flour bread that smelled fantastic and the crust tasted awesome but wasn't baked enough. I realized that I needed to… Continue reading The Artisan Bread Machine – Nonna’s Italian Bread
Double Chocolate Macadamia-Oatmeal Cookies
A copy of Small-Batch Baking for Chocolate Lovers finally showed up on the library shelves this week, I grabbed it quickly. I reviewed her earlier cookbook last year, I love being able to make "small-batch" baking. Before I made dinner I whipped up the dough and let it chill, then baked them while dinner cooked.… Continue reading Double Chocolate Macadamia-Oatmeal Cookies
Arugula Pasta from 50 Best Cooking for Two Recipes
While reading my copy of The 50 Best Cooking For Two Recipes: Tasty, fresh, and easy to make!, I noticed the recipe for Arugula Cavatelli on page 31 and realized I had never cooked with Arugula before. The only changes I made was using a different pasta shape - finding cavatelli locally would have been… Continue reading Arugula Pasta from 50 Best Cooking for Two Recipes