I made these to go with a soup, they were delicious but they would have shined wonderfully as the base to Strawberry Shortcakes. Well, there, I have something to plan! Sweet Drop Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 2 tsp granulated sugar ½ tsp cream of tartar 1 stick Earth Balance buttery… Continue reading Sweet Drop Biscuits
Tag: Dinner
Salmon and Peppers Teriyaki Fried Rice
We had leftovers of my Pineapple Lime Rice the other night so I was thinking of what to do with it, for a quick-lunch. Looking through the cupboards (and frig) I came up with this recipe. And it gets our fish intake up for Omega-3's as a bonus. Salmon and Peppers Teriyaki Fried Rice Ingredients:… Continue reading Salmon and Peppers Teriyaki Fried Rice
Peanut Noodles
Simple and easy - perfect for when you are busy and need dinner in under 30 minutes. And vegan friendly 🙂 Peanut Noodles Ingredients: 1 lb. spaghetti (I used Spaghetti Rigati) 1/3 cup chunky natural peanut butter 1/3 cup water 3 Tbsp lower sodium soy sauce 2 Tbsp lime juice (bottled is fine) 2 Tbsp… Continue reading Peanut Noodles
Coconut Curried Tofu and Pineapple Lime Rice
What happens when one has too many cookbooks and actually uses them? Well sometimes one notices that two of their books are nearly similar. Both books are newer - one in 2010, one in 2011 and both by the same publisher. They are both vegan cookbooks but for different audiences. The book The Everything Vegan… Continue reading Coconut Curried Tofu and Pineapple Lime Rice