Dinner last night was an easy stir-fry served over a lightly seasoned quinoa. I never thought I would say it, but it was better than traditional rice. If the quinoa is properly cooked it taste delicious. At Safeway they carry a line of organic tofu in the produce department under their brand, one option is… Continue reading Tofu Vegteable Stirfry over Quinoa
Tag: Dinner
Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
I adapted a recipe I saw on a recent episode of Giada At Home, for a Linguine with Sun-Dried Tomatoes. As usual, hers called for a ton of cheese but you could make this recipe vegan and not miss the cheese! It is plenty flavorful on its own. I did a couple tweaks and changed… Continue reading Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
Quinoa and Chickpea Salad
I was inspired by a recipe I saw in The Hollywood Wrap (page 82) that I adapted and then turned into a salad - it had been a wrap filling. I added a little more seasoning as well. Quinoa and Chickpea Salad Ingredients: ½ cup quinoa 15 ounce can chickpeas, rinsed and drained (or 1¾… Continue reading Quinoa and Chickpea Salad
Sweet Potato and Vegetable Burritos
Warm, filling and a lot different than most expect a sweet potato burrito to be - usually it is heavy on the "Mexican spices" and black beans, but not this one! The recipe is vegan friendly although for the guys I added some queso fresco cheese last night so ours were vegetarian. Sweet Potato Burritos… Continue reading Sweet Potato and Vegetable Burritos