Thursdays dinner was an easy and hearty beans and rice dish. Red Beans and Rice Pilaf Ingredients: 1 Tbsp extra virgin olive oil 1 medium yellow onion, peeled and diced 2 cusp frozen bell peppers (frozen) 1 Tbsp roasted garlic (jarred) 1 cube lower sodium vegetable bouillon 2 cups water 15.5 ounce can no salt… Continue reading Red Beans and Rice Pilaf
Tag: Dinner
Brown Rice and Green Lentil Pilaf
This is an adapted recipe from Supermarket Vegan on page 97. I changed a few things, added in some vegetables and we had a filling dinner awhile later! I got fancy and used french lentils which I love. Unlike regular lentils (often called brown or green) the french ones don't get mushy. They are small,… Continue reading Brown Rice and Green Lentil Pilaf
Raw Food: Meatballs with Marinara Sauce over Noodles
I had a lot of fun trying these three recipes out of. The joy was in creating something that wasn't what it looked like. Though I was hesitant at first when I opened up Raw Food Made Easy For 1 or 2 People. Raw food is OK but I have never felt I really needed… Continue reading Raw Food: Meatballs with Marinara Sauce over Noodles
“I Want a Sunny Day” Chicken Salad Sammies
Kirk was craving meat so I made us chicken sammies for lunch. I won't lie...while we eat vegan most of the time there are times I crave meat as well. It isn't often but when I do....I just don't indulge very often these days is all! 🙂 So on a really dreary day (even more… Continue reading “I Want a Sunny Day” Chicken Salad Sammies