Salsa Ingredients: 14.5 ounce can fire roasted tomatoes, drained 4 ounce can diced green chile peppers (fire roasted if you can find them) ½ cup green onions, chopped (white and light green) 1 lime, squeezed (about 2 Tbsp) 2 Tbsp chopped fresh cilantro ¾ tsp dried oregano ¼ tsp granulated garlic ¼ tsp granulated sugar… Continue reading Veggie and Bean Tacos with Salsa
Tag: Dinner
Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
I adapted a recipe I saw posted on Live.Learn.Love. Eat last week. Lentil Balls with a homemade red sauce over pasta: I think next time I make the lentil balls after I bake them I will crisp them up in a little oil over medium heat - in a non-stick skillet. They needed a little… Continue reading Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
Creamy Artichoke Soup
One of my small guilty pleasures is watching Sandra Lee's Semi-Homemade show and I saw a recipe for a creamy artichoke soup that was easily adaptable. Her recipe called for 2 cans of artichoke hearts, I had one on hand (Trader Joe's for the best buy!) but I had one of my massive jars of… Continue reading Creamy Artichoke Soup
Walnut Patty Sammies
A couple of days ago I had made everything up for raw nut-balls with marinara sauce and had about half of the recipes left over. I used them up to make a quick-lunch for Kirk and I by re-purposing the walnut pâté into walnut burger patties. First off I prepped another zucchini as I describe… Continue reading Walnut Patty Sammies