Herbed Tomato and Caper Pasta Sauce Ingredients: 2 14.5 ounce cans no salt added diced tomatoes ¼ cup drained capers 1 Tbsp fresh or dried onion (regular or red) 1 tsp roasted garlic (jarred) 1 Tbsp dried or fresh parsley 1 tsp dried basil 1 tsp dried mint leaves ½ tsp red pepper flakes ¼… Continue reading Herbed Tomato and Caper Pasta Sauce
Tag: Dinner
Crispy Tofu and Pineapple with Peanut Sauce
I was craving this kind of dinner for days and decide it was perfect for Sunday's dinner. We had it over zucchini "noodles", I would say that while I like them most people would probably like rice or pasta better. But learn to love raw veggie "noodles"! They are good tasting and good for you!… Continue reading Crispy Tofu and Pineapple with Peanut Sauce
Tofu and Vegetable Enchilada Bake
I used to make enchilada bakes often but had stopped once I took most cheese out of our diet. I wondered how it would taste without it, so I tried it. To boost the protein I used tofu in it. Next time I will probably add a lot more spice when cooking the tofu (or… Continue reading Tofu and Vegetable Enchilada Bake
Carrot-Almond Pate (Raw Food)
I enjoy making some raw food creations - it is fun to play with the ingredients. Having said that, I am not so far into that I have gone out and purposefully bought raw base ingredients - such as raw apple cider vinegar. I continue to use what I have on hand - worrying about… Continue reading Carrot-Almond Pate (Raw Food)