I adapted this recipe out of The Everything Vegan Cookbook, on page 154. We had been out late yesterday and I had the sauce ready by the time the water was boiling - a quick and very easy dinner to make with what I had on hand. Creamy Sun-Dried Tomato Pasta Ingredients: 1 lb pasta… Continue reading Creamy Sun-Dried Tomato Pasta
Tag: Dinner
Corn Chowder
Corn Chowder Ingredients: 2 Tbsp extra virgin olive oil 1 large yellow onion, peeled and diced 2 medium carrots, peeled and thinly sliced 1 Tbsp roasted garlic (jarred) 6 small potatoes, chopped small (I used yellow, red or white also works) 2 cups frozen corn 4 cups lower sodium vegetable broth 2 cups unsweetened almond… Continue reading Corn Chowder
Teriyaki Stirfry
Last weekend I came across Organicville's Sesame Teriyaki Sauce: While I have removed as many processed foods as I slowly can this one called to me - the ingredient list was good so I took a gamble on it - it isn't that much different from using salad dressing. I was thinking about what to… Continue reading Teriyaki Stirfry
Cookbook Review: Cookouts Veggie Style! (Black Bean Burger Recipe)
After my workout yesterday morning I was craving a substantial meal for lunch, I decided to try a recipe out of Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat. I picked out the "Super Easy Black Bean Burgers" on page 119. The recipe is vegan friendly (although the cookbook is… Continue reading Cookbook Review: Cookouts Veggie Style! (Black Bean Burger Recipe)