Be sure to use French Green Lentils and not the common green or brown lentil found in grocery stores for this soup. French lentils stay firm with cooking and do not get mushy, giving a great bite. Veggie Lentil Soup Ingredients: 1 Tbsp extra virgin olive oil 1 large sweet onion, peeled, quartered and sliced… Continue reading Veggie Lentil Soup
Tag: Dinner
Hemp Seed Burgers
Just the title of the recipe makes one wonder if they are heading down to the Hippy Hut for dinner. Don't worry, these don't taste all good for you. I blinked and Ford at 4 patties for dinner. Oh to be 13 and be able to eat like that! If he liked them that much,… Continue reading Hemp Seed Burgers
Eggplant Puttanesca
We had this spicy sauce tossed with zucchini noodles, it can also be served with pasta as well and would dress 12 to 16 ounces. Eggplant Puttanesca Ingredients: 2 tbsp extra virgin olive oil 1 cup bell pepper strips (frozen) or 1 fresh bell pepper, sliced 1 package grilled eggplant, chopped (or 1 small fresh… Continue reading Eggplant Puttanesca
Black Bean and Veggie Tacos
Easy to not pay attention when one is making tacos just how many chipotle peppers they put in. Oops. I made a spicy dinner on accident! Tacos or burritos are an easy staple dinner for me - we eat them often after going hiking. All I need is 15 to 20 minutes and we are… Continue reading Black Bean and Veggie Tacos