The original recipe for my Peanut Noodles had chicken in them, so in our quest to remove as much animal based foods from our diet I did a make over for Kirk (as he loves this dish). This time around I added in veggies and tofu to round the dish out. On the tofu, Safeway… Continue reading Peanut Noodles with Tofu
Tag: Dinner
Hummus Soup
We had this two ways, first as soup last night with salad on the side and then this afternoon for lunch. For the lunch I reheated the leftovers and served it as a sauce over freshly cooked Jasmine Rice. I'd say that I preferred it as a sauce, it tasted great with nuttiness of the… Continue reading Hummus Soup
Lentil Gravy Over Biscuits
I worked on this recipe for lentil gravy as a low cholesterol version of B&G (good ol' biscuits and gravy, of which nothing in it is good for you 😉 ) Awhile back I had made a different version but I wanted one without the ranch dressing in it. I served it over Yogurt Drop… Continue reading Lentil Gravy Over Biscuits
Yogurt Drop Biscuits
Looking for a low cholesterol/heart healthy recipe for drop biscuits isn't easy. Most recipes are either shortening or butter (or margarine...yuck!) but I wanted something that would use oil but as well not be a ton of oil. These mixed up quickly, baked in a few minutes and tasted wonderful. They were tender and soft,… Continue reading Yogurt Drop Biscuits