Pasta with Bison and Sun-Dried Tomatoes Ingredients: 6-ounces pasta (any smaller shape) 1 lb. ground Bison (or beef) 1/2 cup oil packed sun-dried tomatoes 6-ounces marinated artichoke hearts, drained 2 tsp dried parsley 1/2 cup grated Parmesan cheese Directions: Bring a medium pot of water to a boil and cook pasta for time on package,… Continue reading Pasta with Bison and Sun-Dried Tomatoes
Tag: Dinner
Black Bean and Pepper Rice Salad
For the weekly after-hike salad I came up with this recipe. I would hedge that for most people you would want more salt than we take. It is good both hot and cold. Black Bean and Pepper Rice Salad Ingredients: 3 cups water 1 1/2 cups long grain rice 1 cup frozen tri color bell… Continue reading Black Bean and Pepper Rice Salad
Red Curry Chicken
This recipe might seem a bit odd but it works. It is very fast as well - in the time you make a batch of Jasmine rice the sauce is ready. The amount of curry paste is up the cook, more will be spicier. You can also use green curry paste in it. Red Curry… Continue reading Red Curry Chicken
Black Eyed Peas and Coconut Rice
This was a quick rice dish that I served with large baked sweet potatoes. Very easy! If you use vegetable broth the dish is vegetarian/vegan as well. Black Eyed Peas and Coconut Rice Ingredients: 1 Tbsp extra virgin olive oil 3/4 tsp dried diced garlic 1/2 tsp red pepper flakes 1 cup long grain rice… Continue reading Black Eyed Peas and Coconut Rice