Veg friendly, easy to make and very tasty. If you like more heat/spice you may want to bump up the spices. Spinach and Tomato Red Lentil Curry Ingredients: 1 cup red lentils 1/4 cup tomato paste (1/2 of a small can) 1 6-ounce tub plain yogurt (non-fat is fine) 1 tsp garam masala 1/2 tsp… Continue reading Spinach and Tomato Red Lentil Curry
Tag: Dinner
White Clam and Bacon Spaghetti
Does it seem odd to add bacon to a creamy white clam sauce? It shouldn't! It adds a lot of flavor to a long standing recipe of mine.... White Clam and Bacon Spaghetti Ingredients: 1 16-ounce package whole wheat spaghetti 4 pieces bacon 1/4 cup extra virgin olive oil 1 onion, diced 1/2 tsp diced… Continue reading White Clam and Bacon Spaghetti
Spiced Salmon and Cashew Rice
I was inspired by a recipe I saw in the most recent issue of Cooking Light magazine that I then adapted to my style. The salmon I used comes frozen in individual food vac bags - find at Costco. They are easy to thaw out what we need with no mess or waste. The amount… Continue reading Spiced Salmon and Cashew Rice
A Burger Feast: Lamb Burgers with Sun Dried Tomato Aioli and Slaw
I was inspired by the newest issue of Cooking Light magazine that had just shown up this week - considering I had listened to my husband's desires and picked up a lb of ground lamb. Oddly enough, our local Safeway has started carrying many types of lamb in recent months. The lamb comes packed like… Continue reading A Burger Feast: Lamb Burgers with Sun Dried Tomato Aioli and Slaw