This was an easy dinner that only needed 1 large non-stick skillet and a little prep time - no precooking the rice. For the frozen vegetables I used part of a large Costco bag. Chicken "Fried" Rice Ingredients: 1 Tbsp sesame oil 5 cups frozen stir fry veggie blend 3/4 lb boneless skinless chicken breast,… Continue reading Chicken “Fried” Rice
Tag: Dinner
Sausage Gravy and Parmesan Parsley Biscuits
I was in a 'breakfast for dinner' mood last night so I made up a large batch of B&G and served scrambled eggs alongside it. Quick, tasty and easy! Sausage Gravy Ingredients: 7 sausage patties, lower fat, thawed and chopped up 1 medium onion, peeled and chopped 2 Tbsp vegetable oil 6 Tbsp all-purpose flour… Continue reading Sausage Gravy and Parmesan Parsley Biscuits
Pumpkin Bacon Pasta Sauce
I had leftover pumpkin puree from the cookies I had made and didn't want to waste it so I got thinking about how to make a tasty dinner with it. Ford loved it - I think what he liked was it being savory yet sweet. We served it tossed with angel hair pasta. Pumpkin Bacon… Continue reading Pumpkin Bacon Pasta Sauce
Spinach and Chickpea Pasta
We had this for dinner tonight and I was very happy with it. Vegetarian and quick to make - no draining and only one pot to get dirty! Spinach and Chickpea Pasta Ingredients: 1 14.5-ounce cans diced tomatoes, undrained 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1 cup water 2 cups whole wheat… Continue reading Spinach and Chickpea Pasta