Until I started making risottos out of barley I had found few reason to love barley. Too often you only see it in the form of mushiness in soup. The risottos give it a bit of bite in the texture and yet still creamy. So I keep looking for new and tasty ways to make… Continue reading Barley and Vegetable Risotto
Tag: Dinner
Lentil Gravy and Biscuits Part 2
This was a redo of a recipe I did last year and I loved the biscuits much more this time! More flavor and bigger as well. I changed up the veggies and a little more seasoning as well. Served with a mix of tropical fruits this was a nice veg friendly meal! Lentil Gravy Ingredients:… Continue reading Lentil Gravy and Biscuits Part 2
Curried Chicken Couscous
This is a long time favorite for a quick easy meal. I took a couple recipes off of Knorrr's website to get this. I have also turned it into a backpacking friendly trail meal as well! - Kirk loves couscous 🙂 Curried Chicken Couscous Ingredients: 3 cups water 1 package Knorr® Vegetable recipe mix (find… Continue reading Curried Chicken Couscous
Chicken Fruit Curry over Jasmine Rice
I grew up on a similar curry my mom made often - at the time it was "exotic" (little did we know, eh?). Curries are something I love but right now Thai style ones give me bad heartburn. So I went for the mild and not-so-exotic tonight so I could get my craving. That and… Continue reading Chicken Fruit Curry over Jasmine Rice