This is a recipe I haven't had a chance to try but want to soon! Refried Bean and Spinach Quesadillas 16-ounce can spicy refried beans 10 fajita-sized flour tortillas 1/2 cup chopped scallions 1 1/2 cups finely sliced spinach leaves 1 cup grated extra-sharp cheddar cheese Cooking spray 1 cup prepared salsa (optional) 1 cup… Continue reading Refried Bean and Spinach Quesadillas
Tag: Dinner
Spaghetti with Tomatoes and Tarragon
Spaghetti with Tomatoes and Tarragon Ingredients Coarse salt and ground pepper, to taste 2 pounds beefsteak or plum tomatoes, cored 1/4 cup extra-virgin olive oil 1/2 cup finely chopped shallots 3/4 pound uncooked spaghetti 1 Tbsp coarsely chopped fresh tarragon or basil 1/2 cup grated Parmesan cheese, plus more for serving Directions Bring a large… Continue reading Spaghetti with Tomatoes and Tarragon
Farfalle with Smoked Salmon and Cream Cheese
Farfalle with Smoked Salmon and Cream Cheese Ingredients 12 ounces farfalle (bow-tie pasta) Coarse salt and ground pepper to taste 1 small red onion, quartered and thinly sliced 2 ounces cream cheese, diced 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed 2 tablespoons capers, drained and rinsed 4 ounces smoked salmon,… Continue reading Farfalle with Smoked Salmon and Cream Cheese
Chocolate Raspberry Cake
Feeling inspired I made this two layer cake up for dessert tonight: Dark chocolate cake, raspberry filling and encirlced in chocolate fudge frosting. Decadent and it smells so good..... ~Sarah