Kirk was talking about quiche this past weekend and I realized something - I had never made one. I have eaten many of them but I guess I always ranked making one as 'too fussy' or something. Not sure why either! So today I started poking around for ideas and checking out how to make… Continue reading Artichoke and Chicken Quiche
Tag: Dinner
Chicken Artichoke Barley Risotto
A couple months ago I tried my hand at making my first barley risotto. It was very tasty - something I didn't expect. To say the least....barley was never a grain I liked. More due to only eating it mushy in soups. My mom loved barley - she would have loved the concept of turning… Continue reading Chicken Artichoke Barley Risotto
Cornmeal Sage Biscuits and Gravy
Cornmeal Sage Biscuits and Gravy Ingredients: Biscuits: 1 3/4 cups biscuit mix 1/2 cup yellow cornmeal 2/3 cup milk 1 tsp dried rubbed sage 1/4 tsp ground black pepper Gravy: Drizzle of olive oil 1 large onion, chopped 6 breakfast sausage patties, thawed and chopped 1/4 cup biscuit mix 2 1/4 cups milk 1 tsp… Continue reading Cornmeal Sage Biscuits and Gravy
Lentil Gravy Over Mashers
Some of our readers might remember this entry from the past, where I made a lentil gravy over biscuits. I liked it enough to want to try a different version this week for dinner. I changed a few things and served it over mashed potatoes. Lentil Gravy Over Mashers Ingredients: 1 15-ounce can lentils 1/4… Continue reading Lentil Gravy Over Mashers