It takes a bit longer to make, but is very tasty! Double Meat Pasta Sauce Ingredients: 1 Tbsp extra virgin olive oil 1 1/2 cup chopped onion 3 cloves garlic diced 1 28-ounce or 2 14-ounce cans diced tomatoes, undrained 1 6-ounce can tomato paste (unseasoned) 1 Tbsp sugar 1 12-ounce can roast beef, drained… Continue reading Double Meat Pasta Sauce
Tag: Dinner
Beef & Veggie Israeli Couscous Soup
Israeli Couscous is a larger non-instant form of couscous. It is often found hidden in the ethnic or Kosher section of grocery stores (if at all). It is fantastic prepared as a pilaf, risotto or used in soups. It is pasta, so it works well being simmered in boiling liquids and it cooks fast as… Continue reading Beef & Veggie Israeli Couscous Soup
A Tasty Repast: Pad Thai Sauced Veggies & Chicken
I worked for Thai Importer, Importfood.com, for a number of years helping run the warehouse. This year I am pitching in for the Christmas rush - helping people around the world get lots of tasty Thai (and other specialties) food! Working in the warehouse is hard work indeed - ooh, how I had forgotten it… Continue reading A Tasty Repast: Pad Thai Sauced Veggies & Chicken
Random Risotto
Tonight I was pressed for time and pretty tired as well. So I made a lazy meal of risotto. Usually I take the arborio rice and add in whatever I have on hand. It wasn't the tastiest I have made but it was edible. I think I cooked it a little high tonight. I was… Continue reading Random Risotto