I was inspired by a recent recipe on Real Food. Real Deals., for her Mushroom Soup. I adapted it to vegan and upped the veggies. Greta as a thick soup, it is also perfect as a thick gravy served over hot rice (or even biscuits!) Gluten-Free & Vegan Cream of Mushroom Soup Ingredients: 3 Tbsp… Continue reading Gluten-Free & Vegan Cream of Mushroom Soup
Tag: Dinner
Slow-Cooker Vegetable Chili
It has been a very busy month, with a lot of work for me to get through. Which has led me to using my slow cooker (Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, Red) more in the past few weeks than I think it has in its whole time of being in my house.... Flipping… Continue reading Slow-Cooker Vegetable Chili
Book Review: Rosehips on the Kitchen Table
Wether you choose to forage (which I love doing on trails and in town) or you find oddities at a local farmers market,Rosehips on the Kitchen Table is a wonderful and very pretty cookbook. While it is a British book, it covers nearly everything one can find in many parts of the Unites States. I… Continue reading Book Review: Rosehips on the Kitchen Table
Twice Corn Grits
Grits were something I didn't try until in the last decade. My opinion of corn-anything was colored by some really bad memories of childhood. My Mom made cornmeal mush in similar fashion to how she made oatmeal: lumpy and severely bland. So my reasoning was pretty straight forward: Why would I possibly want to try… Continue reading Twice Corn Grits