Burritos, a quick salsa and sweet as can be roasted radishes - A perfect weekend meal! Sweet Potato Burritos Ingredients: 1½ lb. sweet potatoes (3 – 4) ¼ cup extra virgin olive oil 2 Tbsp red vinegar 1 tsp Dijon mustard 1 Tbsp extra virgin olive oil 1 red onion, peeled and chopped 1 large bell… Continue reading Sweet Potato Burritos & Trimmings
Tag: Dinner
Starting From Scratch: Quick and Simple Pasta Sauce
Starting From Scratch: What You Should Know about Food and Cooking is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have… Continue reading Starting From Scratch: Quick and Simple Pasta Sauce
Celebrating Spring: Avocado & Pea Sandwiches
Spring! Oh so wonderful Spring has arrived today! Which means we should celebrate and pretend it is warm and lovely outside 😉 Is there anything more "spring" feeling than an intensely fresh tasting green pea sandwich filling? Avocado & Pea Sandwiches Ingredients: 2 ripe avocados 1 cup frozen green peas, thawed (no-salt added) 1 Tbsp… Continue reading Celebrating Spring: Avocado & Pea Sandwiches
Slow Cooker Farmers Market Casserole
We have been having some amazing weather this week! So my slow cooker has gotten dusted off and has been cranking out meals, while the boys and I work on the yard. So much to get done, annuals in pots, mulch raked to look new, weeds popped out, a million rocks moved (I am not… Continue reading Slow Cooker Farmers Market Casserole