Mellow curry, spicy yogurt dip. Fall nights, comfort food! Curried Cauliflower with Chickpeas Ingredients: 1 Tbsp olive oil 1 yellow onion, diced 2 garlic cloves, diced 1 head cauliflower, cored, small florets 2½ cups vegetable broth 2 tsp mild curry powder ¼ tsp ground cumin 1 can garbanzo beans, rinsed and drained 2 tsp brown… Continue reading Curried Cauliflower with Chickpeas and Spicy Raita
Tag: Dinner
The Amazing Lenty Loaf!
I have exciting news! But first, you have to check out my savory fall-inspired Lenty Loaf..... Kirk was asking for one of my lentil non-meat-loafs and this recipe came out of adding a bit of this, that and ooh, that sounds good. In the end? One of the best "meat" loaves I have made! Savory… Continue reading The Amazing Lenty Loaf!
Artichoke and Lemon Pesto
Fall is here, which means one thing: not as spectacular photos of late dinners anymore - well at least till spring 😉 An artichoke pesto is tart and tangy, makes a wonderful spread for crusty bread, or tossed with hot pasta. If you are doing vegetarian, toss in a little bit of Parmesan cheese. Artichoke… Continue reading Artichoke and Lemon Pesto
Pumpkin Mac n’ Cheese & A Giveaway
What a week! I am finally feeling like I might get over whatever this virus is (I have energy today!). And my oldest turned 16 this week as well: It has gone by way too quickly! (and I need to get more photos of him now...not ones when he was 9, 11, 13 and so… Continue reading Pumpkin Mac n’ Cheese & A Giveaway