Imagine an applesauce full of deep heady cardamom, mission figs, raisins, almonds and yet it isn't an applesauce - it is a thick chutney, perfect for having with dinners on the side or as a dipping sauce for savory cakes (and while the recipe was paired with fish cakes it goes well with chickpea cakes!)… Continue reading Apple, Fig and Almond Chutney
Tag: Dinner
Artichoke, Caper and Tuna Pasta
This is a very quick and flavorful pasta dish. In the time the water has boiled and cooked your spaghetti your sauce is ready! Artichoke, Caper and Tuna Pasta Ingredients: 13.25 ounce package multigrain spaghetti, broken in half 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) ½ tsp red pepper flakes 2… Continue reading Artichoke, Caper and Tuna Pasta
My Latest Version of Awesome Vegan Friendly “Sausage” Gravy
My obsession outside of baking is scrumptious sausage gravy. When I want comfort food (as in last night) this makes me so happy - and my tummy all full of yumminess. I have come to the realization that I abhor nearly all fake meat products but that the sausage I can handle - if in… Continue reading My Latest Version of Awesome Vegan Friendly “Sausage” Gravy
Creamy Pumpkin Sauce with Pasta
This was a quick dinner from a few nights back, I didn't get a photo though...ah well! The sauce can be adaptable though, adding in finely chopped nuts for more protein or Parmesan cheese for the non-vegan crowd (of course you can always add in vegan versions as well!). Creamy Pumpkin Sauce with Pasta Ingredients:… Continue reading Creamy Pumpkin Sauce with Pasta