A quick-lunch for Kirk the other day! Tropical Chicken Salad Ingredients: 12.5 ounce can chicken breast, well-drained 20 ounce can pineapple (see below) ½ cup shredded coconut 1 tsp mild curry powder ¼ cup light mayonnaise (we used egg free, low cholesterol) Rolls or bread if desired Cheese and anything else desired for topping Directions:… Continue reading Tropical Chicken Salad
Tag: Dinner
“Sausage” Gravy and Biscuits (Vegan Friendly)
I have never been a huge fan of meat substitutes - I find most to be rather lacking and well....being that I am mostly vegan for cholesterol reasons if I want real meat I'll usually just fall off the health bandwagon for a meal. Mostly because the fake meat items usually have very long ingredient… Continue reading “Sausage” Gravy and Biscuits (Vegan Friendly)
Peanut Noodles
As my readers know....I love eating peanut noodles. And I am always looking for new versions. I came up with this one recently and I think it is my favorite so far! Peanut Noodles Ingredients: 1 Tbsp canola oil 1 large bell pepper (about 1 cup) seed and finely sliced 1 medium sweet onion, peeled… Continue reading Peanut Noodles
Delicious Yukons and Carrots
I was having this craving for tiny Yukon gold potatoes, the little new sized ones, and got rewarded at the farmers market over the weekend. The dish was one that came together as they potatoes and carrots steamed together! It was just what I had craved, even though I had no real idea what I… Continue reading Delicious Yukons and Carrots