Kirk and I write the column Trail Eats for Washington Trails Magazine (well I develop the recipes and he shoots the photos!). I love the column and have had a lot of fun - it keeps my mind active. The last issue out (July/August 2011) was a backcountry feast for two involving fish tacos. Lets… Continue reading Dinner and Dessert For Two – A Backpacking Feast
Tag: Dinner
Beef Stroganoff
My brother was visiting so I made a treat for him, a batch of beef stroganoff. I made it as healthy as I could - well outside of it having beef in it. I love the texture of the sauce with non-fat greek yogurt, it tasted better than the traditional sour cream. It was 'lighter'… Continue reading Beef Stroganoff
Vegan Borscht
I tried a new idea out for Borscht. This was good but I think I preferred Version 1 better that I made back in March. Still it was very good, just a bit too thick in veggies! Sadly I am the only one who enjoys Borscht - ah well. Neither Kirk or Ford have much… Continue reading Vegan Borscht
Peanut and Chicken Noodle Salad
Peanut and Chicken Noodle Salad Ingredients: ½ cup chunky peanut butter (used all natural Adam's) ¼ cup lower sodium soy sauce 1/3 cup warm water 2 Tbsp rice vinegar (unseasoned) 1 Tbsp lime juice (bottled is fine) 1 Tbsp sesame oil 2 tsp ground dried ginger 1½ tsp granulated sugar ½ tsp red pepper flakes… Continue reading Peanut and Chicken Noodle Salad