A recent look into the ice chest told me I needed to start creating a new set of latte syrups. And while Christmas is long past, I happen to like gingerbread lattes most of the year. And none of those weak ones either. Lets go rich with molasses and spices here. And considering it is… Continue reading Sarah’s Espresso Hut: Gingersnap Latte Syrup
Tag: food
Spiced Pickled Apples
Hmmm......I learned something today: never, ever take your eyes off a toddler in the produce department - if he loves fruit. We were walking by the apples and he grabbed an apple. A beautiful one I might add. That was $2.99 a pound. And took a big chomp out of it. AGH!! Guess who bought a pricey and non-organic… Continue reading Spiced Pickled Apples
Winter Dinners: Farro and Roasted Vegetables
As I have often mentioned, I get a lot of ideas from the many magazines Kirk has found for me on the cheap (or free). Whenever I get the blahs of feeling uninspired or more "Can I create anything new?" I go check the post office box and hope there is a stack of magazines… Continue reading Winter Dinners: Farro and Roasted Vegetables
Tropical Oats
Kirk and I have oatmeal most mornings, although in typical Sarah-fashion our oats are rarely boring. I grew up eating lumpy oats cooked in water with a pinch of salt. A few years back when I figured out the secret to good tasting oatmeal, my breakfasts changed. These are an example of how oats can… Continue reading Tropical Oats