While I was canning my two batches of rhubarb jam last weekend I decided to make a small batch of hot pepper jelly. Leaving my usual method, I used sugar in this recipe, instead of honey. It is a Pomonas Universal Pectin recipe, slightly adapted. This is spicy jelly, it'll punch your taste buds (if you don't like a… Continue reading Hot Pepper Jelly
Tag: food
Vegan Comfort Food: Mini Tamale Pies
Vegan comfort food that doesn't taste vegan? In individual servings? With a cheese option as well for non-vegan (although vegan cheese could be used)? Keep reading..... Mini Tamale Pies Ingredients: 1½ cups or 15 ounce can pinto beans, rinsed and drained, preferably organic 15 ounce can diced tomatoes, preferably organic 2 green bell peppers, seeded… Continue reading Vegan Comfort Food: Mini Tamale Pies
Rhubarb Blueberry Cinnamon Honey Jam
More delicious and tart rhubarb jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen ¼ cup fresh lemon juice (1 large) 1 tsp ground cinnamon ½ tsp ground ginger 2 tsp calcium water 2½ tsp pectin… Continue reading Rhubarb Blueberry Cinnamon Honey Jam
Rhubarb Honey Jam
During summer I collected small bunches of rhubarb every week at the farmers market. Washed, trimmed and sliced, then in the freezer. This past weekend I had the time to use up all my frozen stock. I made two batches of rhubarb jam, trying out a simple rhubarb & honey jam first. If you are like me and love… Continue reading Rhubarb Honey Jam