Somer of Vedged Out has shown me ways to use Pomonas Universal Pectin that I wouldn't have thought about, such as using it in vegan cheeze. After trying out a few of her ideas, I headed over to Pomonas website and went through their recipes. A Jelled Milk Pudding caught my eye. It was very simple,… Continue reading Pumpkin Pie Pudding
Tag: food
Vegan Comfort Food: Spinach Polenta with Red Sauce
Spinach Polenta with Red Sauce Ingredients: Polenta - 1 Tbsp extra virgin olive oil 1 medium onion, peeled and chopped 6 cups water 2 cups organic polenta/grits (used Bob's Red Mill) 1 Tbsp granulated garlic 1½ tsp fine sea salt ½ tsp ground black pepper 9 ounce bag spinach leaves, finely chopped To Serve -… Continue reading Vegan Comfort Food: Spinach Polenta with Red Sauce
Blackberry and Marionberry Honey Jelly
Mama brag time! This little guy has made big strides this past week. First he mastered sitting up. Then his first and second little toothies came in. I love the toothy grin little ones get. On Tuesday Kirk put Alistaire down on the floor...and he set off crawling for his ball. No warning. Just took off. He bypassed… Continue reading Blackberry and Marionberry Honey Jelly
Yogurt Biscuits & Winner of Yogurt/Kefir Giveaway
I truly love yogurt and earlier this year found out how amazing tasting goat milk yogurt was, courtesy of Redwood Hill Farms. I had gotten home from the hospital from having Alistaire and found a care package waiting for me in my refrigerator - of yogurt, kefirs and products from Green Valley Organics, who make lactose free yogurt, kefirs… Continue reading Yogurt Biscuits & Winner of Yogurt/Kefir Giveaway