I adapted this recipe out of The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes, from page 210. The recipe was for a single-serving brownie, baked in a single muffin cup. I made it times 4 and baked it in a Wilton 24 Cup Mini Muffin Pan, filling 16 of the cups.… Continue reading Vegan Friendly Brownie Bites
Tag: food
Pico Black Bean Mac n’ Cheese
A tasty variation of mac n' cheese, loaded with black beans and fresh vegetables. And honestly, it takes barely longer to make it than a box of mac n' cheese does and it tastes waaaayyyy better. Pico Black Bean Mac n' Cheese Ingredients: 1 Tbsp sunflower or other neutral vegetable oil 1 onion, peeled and… Continue reading Pico Black Bean Mac n’ Cheese
Maple Seedy Bread
I took my favorite honey whole wheat bread and changed it into a vegan friendly 1½ lb loaf, perfect for thick sliced sandwiches. Normally I use raw seeds and nuts, in this case toasted flaxseed is amazing. I get mine at Trader Joe's, it is hidden in the breakfast section. It is a rhythm....I wake… Continue reading Maple Seedy Bread
Raw Peppermint Patties
Little chocolate cookies with the coolness of mint, can also be made into balls or bars. For bars, add to a plastic wrapped bread pan, press down tightly, chill and then cut. Raw Peppermint Patties Ingredients: ¾ cup raw cashews 2 cups pitted Medjool dates, about 18 large ½ cup unsweetened cocoa powder ½ cup… Continue reading Raw Peppermint Patties