I came across this recipe in the April 2012 issue of magazine Whole Living, on page 62. Be forewarned though when looking for dried apricots that not all brands are equal. If you can source or afford them, go for organic or all natural ones or at least read the label. It is hard to… Continue reading Apricot-Almond Bars
Tag: food
Flourless Carrot Brownies
I base my dessert recipes on one thing. Will my oldest son eat it. Plain and simple. Just because I like something doesn't mean anyone else will. So when I have to rein in the Teen from pigging out I know I had a successful recipe. Ford is smart enough to ask "what kind of… Continue reading Flourless Carrot Brownies
Spicy Corn Soup from Soup of the Day
Williams-Sonoma cookbooks are highly addictive and Soup of the Day: 365 Recipes for Every Day of the Year sucks you in. With creative soups and chowder you have so much to choose from and the many color photos will have you hungry. And yes, it really is 365 recipes, laid out in calendar style. After… Continue reading Spicy Corn Soup from Soup of the Day
Raw Blondie Brownies
I borrowed the idea from Amber at AlmostVeganChef (I met her last summer at Vegan Con in Portland, Oregon) and adapted the recipe to use 4 types of nuts and make a big batch for the family. I have an airtight box in the refrigerator that I keep bars in for when a snack is… Continue reading Raw Blondie Brownies