For dessert tonight I picked fresh rhubarb out of our backyard. Ours produce thin stalks, much different from the big over grown ones you find in stores. Tender and tastier, they cook quickly. Just be sure to toss the leaves if you grow your own, they should not be eaten. Plated with extra fresh berries.....… Continue reading Strawberry Rhubarb Crisp
Tag: food
Mashed Sweet Potatoes with Brown Sugar & Pecans
Cooking from the Farmers' Market (Williams-Sonoma) is being released next month in paperback (it has been out for awhile in hard cover). A lushly photographed cookbook, it will inspire you to get up early every Saturday morning to get the goodies. Our local market doesn't open for another month (boo!) but we have ones nearby… Continue reading Mashed Sweet Potatoes with Brown Sugar & Pecans
Multigrain Snickerdoodles
I came across this recipe in the 2006 edition of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks), on page 308-09. I veganized the recipe rather easily, by swapping out the eggs and using flaxseed meal. The barley flour can be made easily if you happen to… Continue reading Multigrain Snickerdoodles
Date and Applesauce Baked Oatmeal
A new version of our often served breakfast - baked oatmeal. If you like Date Crumbles, you will love these oats. I added Shelled Hempseed to boost the protein/nutritional stats as well. Date and Applesauce Baked Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup brown sugar, packed ½ cup Date Crumbles ¼ cup hulled hempseed 2… Continue reading Date and Applesauce Baked Oatmeal