More often than not our breakfast oats are vegan, this time I used Greek yogurt which added a creaminess. A worthy addition! Apple and Blueberry Baked Oatmeal Ingredients: 2 cups old-fashioned oats ½ cup finely chopped raw pecans 1 tsp baking powder ½ tsp fine sea salt 1 cup almond or coconut milk 6 ounces… Continue reading Apple and Blueberry Baked Oatmeal
Tag: food
Eggroll Crackers
This little boy loves crunchy, crispy nibbles (especially after going to the library!): This little man maybe not so (he turned 12 weeks today!) So what did I make?Well.... Leftover eggroll wrappers? Wonton wrappers? Do you end up tossing them into the yard waste bin way too often? Make them into quick crackers - that… Continue reading Eggroll Crackers
Peanut Butter Coconut Macadamia Nut Bread
I have been working with Coconut Flour in more recipes. The key is don't replace more than 20% of the total flour called for and add an additional amount more liquid (so if you used ¼ cup coconut flour add another ¼ cup liquid). The flour is high in both fiber and protein but low… Continue reading Peanut Butter Coconut Macadamia Nut Bread
Vegan Worcestershire Sauce
In the past I have bought bottles of the sauce, I use it quite often in cooking. Two issues though - the thickeners used and the cost. In my quest to make more items from scratch I decided to try my hand at it and was quite happy with the results. It isn't "authentic" in… Continue reading Vegan Worcestershire Sauce