A pudding so simple to make it is hard to mess it up but tastes amazing! Dietetic? Not likely. Although you could use a lower fat 'nog most likely but I had full octane to use up after I made a batch of Eggnog Quick Bread. Just avoid the 'nog made with HFCS for best… Continue reading Eggnog Pudding
Tag: food
Three Cheese Mac n’ Cheese and a Bonus Idea
I came across the inspiration for this idea on the web but then of course changed the recipe (hah) but kept the idea of using crescent rolls to make cups to serve the mac n' cheese in. They turned out perfectly, tasted divine! Kids and adults alike will love these finger foods. There is enough… Continue reading Three Cheese Mac n’ Cheese and a Bonus Idea
Potato and Carrot Soup
I made this soup to go with our Sun-Dried and Parmesan Muffins last night. An inexpensive and easy soup it feels great on a cold evening. And as a bonus the soup is both vegan and low in fat, no hidden heavy cream or full fat milk, just the potatoes adding in their own richness.… Continue reading Potato and Carrot Soup
Savory Sun-Dried Tomato and Parmesan Muffins
Quick to mix up and they go wonderfully with a pot of hot soup! Sun-Dried Tomato and Parmesan Muffins Ingredients: 1 cup low-fat milk ¼ cup extra virgin olive oil or vegetable oil ¼ cup liquid Egg Beaters© or 1 egg 2 cups all-purpose flour ¼ cup Parmesan cheese (green can is fine) 2½ tsp… Continue reading Savory Sun-Dried Tomato and Parmesan Muffins