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Tag: food

baking · cooking

Herb Focaccia Bread

December 14, 2011 Sarah2 Comments

I was inspired by this recipe to try a new way of making focaccia bread. Being at freezing (or well below) the past couple of weeks my herb plants have looked pretty sad outside but I was able to collect enough rosemary and sage to make the bread - rosemary handles the cold well, even… Continue reading Herb Focaccia Bread

baking · cooking · Dessert · My Mother's Kitchen

My Mother’s Kitchen: Gingerbread Cutouts

December 14, 2011 Sarah2 Comments

One more recipe from my collection of my Mom's recipe box - Haven't a clue where this recipe came from but it was one my Mom must have clipped out. I can remember though attaching it to the index card with tape for her. I was in my teens when she wanted to clean up… Continue reading My Mother’s Kitchen: Gingerbread Cutouts

breakfast · cooking

Sausage Gravy

December 12, 2011 Sarah1 Comment

Another Sunday morning, another take on my favorite weekend breakfast 😉 I tried out a package of Harmony Valley Sausage Mix in the gravy - and it worked perfectly. It, hot gravy and a baking sheet of hot biscuits? Sunday morning bliss. Easy to make and a delicious hearty flavor! The gravy I made this… Continue reading Sausage Gravy

baking · cooking · Dessert

Vegan White Fruitcake

December 9, 2011 Sarah3 Comments

I love fruitcake, just not the traditional fruitcake that is. Even when I could have artificial colorings I never had the taste for those scary red and green cherries and freakish yellow pineapple. And citron? Ewwwwww. Lets keep our fruitcake natural. In taste and in color. But I also think that is why so many… Continue reading Vegan White Fruitcake

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