I made this easy pasta salad for dinner early in the day when it was still cool earlier in the week. The romaine lettuce holds up well and doesn't get soggy even when dressed. The baby loved it as well and ate two his small bowls worth! Chickpeas and Romaine Pasta Salad Ingredients: 12 ounce… Continue reading Chickpeas and Romaine Pasta Salad
Tag: food
Apple, Fig and Almond Chutney
Imagine an applesauce full of deep heady cardamom, mission figs, raisins, almonds and yet it isn't an applesauce - it is a thick chutney, perfect for having with dinners on the side or as a dipping sauce for savory cakes (and while the recipe was paired with fish cakes it goes well with chickpea cakes!)… Continue reading Apple, Fig and Almond Chutney
Artichoke, Caper and Tuna Pasta
This is a very quick and flavorful pasta dish. In the time the water has boiled and cooked your spaghetti your sauce is ready! Artichoke, Caper and Tuna Pasta Ingredients: 13.25 ounce package multigrain spaghetti, broken in half 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) ½ tsp red pepper flakes 2… Continue reading Artichoke, Caper and Tuna Pasta
Lentil Cookies?
I was watching Spice Goddess and caught the episode where Bal makes Lentil Cookies. I tried out the recipe and converted it to vegan, which was very simple to do. You won't taste the lentils at all but I would warn that these are very hearty cookies. They would be great as treats for hiking!… Continue reading Lentil Cookies?