I came across the recipe for these cupcakes over on Food.com but it didn't list a source for who developed the recipe. If anyone knows please let me know, would prefer to give credit. They were a neat take on the basic vanilla cupcake, using warmed coconut oil for the fat. It leaves the lightest… Continue reading Vanilla Cupcakes (Vegan Friendly!)
Tag: food
Peanut Noodles
As my readers know....I love eating peanut noodles. And I am always looking for new versions. I came up with this one recently and I think it is my favorite so far! Peanut Noodles Ingredients: 1 Tbsp canola oil 1 large bell pepper (about 1 cup) seed and finely sliced 1 medium sweet onion, peeled… Continue reading Peanut Noodles
Dinner and Dessert For Two – A Backpacking Feast
Kirk and I write the column Trail Eats for Washington Trails Magazine (well I develop the recipes and he shoots the photos!). I love the column and have had a lot of fun - it keeps my mind active. The last issue out (July/August 2011) was a backcountry feast for two involving fish tacos. Lets… Continue reading Dinner and Dessert For Two – A Backpacking Feast
Raisin and Walnut Oatmeal
Raisin and Walnut Oatmeal Ingredients: 2 cups original almond milk 4 ounce tub unsweetened applesauce ¼ cup raisins 2 Tbsp dark brown sugar 1 tsp ground cinnamon 1 cup old-fashioned oats ¼ cup raw walnuts, finely chopped 2 Tbsp brown sugar Directions: Add everything through the oats to a medium heavy saucepan, bring to a… Continue reading Raisin and Walnut Oatmeal