I saw the basis for this recipe on $10 Dinners last weekend and made my own version of it. I really enjoyed the flavor and it was very tasty served over a multigrain pasta. The only thing I would change is probably pulsing the sauce a bit in my food processor, the chunkiness was hard… Continue reading Fresh Summer Pasta Sauce
Tag: food
Baked Bean and Pasta Toss
I had stopped at Trader Joe's this afternoon and they had a tower o' baked beans out and realizing that I hadn't tried them before I picked up a can. Being that they seem to also be vegan, well double score. Being I was in the mood for a crab-tastic dinner I made a loose… Continue reading Baked Bean and Pasta Toss
Pasta e Fagioli
After doing a bunch of online research I was still stumped on which bean was "right" to use - white or red? It seemed there were 2 camps and was equal. So knowing I much prefer the small creamy white bean over the larger and not as buttery-soft kidney bean I knew my choice! On… Continue reading Pasta e Fagioli
Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting
I was in the mood to make cupcakes today and made a variation of the classic vegan vanilla cupcake, topped high with fluffy vanilla buttercream frosting. Yum! Cinnamon Vanilla Cupcakes Ingredients: 1 cup original almond milk 1 tsp apple cider vinegar 1/3 cup canola oil ¾ cup granulated sugar 1 Tbsp pure vanilla extract 1¼… Continue reading Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting