Easy to not pay attention when one is making tacos just how many chipotle peppers they put in. Oops. I made a spicy dinner on accident! Tacos or burritos are an easy staple dinner for me - we eat them often after going hiking. All I need is 15 to 20 minutes and we are… Continue reading Black Bean and Veggie Tacos
Tag: food
Creamy Sun-Dried Tomato Pasta
I adapted this recipe out of The Everything Vegan Cookbook, on page 154. We had been out late yesterday and I had the sauce ready by the time the water was boiling - a quick and very easy dinner to make with what I had on hand. Creamy Sun-Dried Tomato Pasta Ingredients: 1 lb pasta… Continue reading Creamy Sun-Dried Tomato Pasta
Chocolate Mousse
This delicious mousse (or pudding) comes from Must Have Been Something I Ate, on page 173. I would warn though it is a learned taste - by that it isn't very sweet. Walker loved it, I let him lick the mixing bowl clean after I made it! The goal is if we eat dessert to… Continue reading Chocolate Mousse
Rosemary Chickpea Pasta
Rosemary Chickpea Pasta Ingredients: 1 lb mini bow tie pasta 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 1 tsp dried rosemary, crumbled ΒΌ tsp red pepper flakes 2 14.5 ounce cans no salt diced tomatoes 15 ounce can chickpeas, rinsed well and drained Kosher or sea salt to taste Directions: Heat… Continue reading Rosemary Chickpea Pasta