Southwest-ish Breakfast Scramble Ingredients: 1 lb extra-firm tofu 1 Tbsp canola oil 14 ounce bag frozen bell pepper strips 1 yellow onion, peeled and chopped 1 Tbsp roasted garlic (jarred) 2 or so chipotle peppers in Adobo sauce ¼ tsp ground turmeric Salt to taste Salsa Directions: Drain the tofu in a large small-mesh strainer,… Continue reading Southwest-ish Inspired Breakfast Scramble
Tag: food
Corn Chowder
Corn Chowder Ingredients: 2 Tbsp extra virgin olive oil 1 large yellow onion, peeled and diced 2 medium carrots, peeled and thinly sliced 1 Tbsp roasted garlic (jarred) 6 small potatoes, chopped small (I used yellow, red or white also works) 2 cups frozen corn 4 cups lower sodium vegetable broth 2 cups unsweetened almond… Continue reading Corn Chowder
Teriyaki Stirfry
Last weekend I came across Organicville's Sesame Teriyaki Sauce: While I have removed as many processed foods as I slowly can this one called to me - the ingredient list was good so I took a gamble on it - it isn't that much different from using salad dressing. I was thinking about what to… Continue reading Teriyaki Stirfry
Apple Cherry Oatmeal
Apple Cherry Oatmeal Ingredients: 2 cups original almond milk 1 cup old-fashioned oats 4 ounce tub unsweetened applesauce 1 apple, peeled, cored and diced (used a Gala) ¼ cup dried tart cherries, preferably soft 2 Tbsp pure maple syrup 1 tsp ground cinnamon 1 Tbsp chia seeds, ground ¼ cup raw walnuts, chopped finely Directions:… Continue reading Apple Cherry Oatmeal