This is a stick-to-you bowl of oatmeal - oatmeal should taste awesome while you cram goodness into it! To easily grind the chia seeds use a clean coffee grinder or spice mill, they will be powdered in a couple seconds. Chia and Fruit Oatmeal Ingredients: 2 cups unsweetened almond milk 1 cup old-fashioned oats ½… Continue reading Chia and Fruit Oatmeal
Tag: food
Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
I adapted a recipe I saw on a recent episode of Giada At Home, for a Linguine with Sun-Dried Tomatoes. As usual, hers called for a ton of cheese but you could make this recipe vegan and not miss the cheese! It is plenty flavorful on its own. I did a couple tweaks and changed… Continue reading Sun-dried Tomato, Olive and Lemon Sauce Spaghetti
Savory Toasted Pepitas
Toasted pumpkin seeds are fabulous enough, but add a savory coating that is slightly sticky? Yum! I came across this recipe in the wonderful The 30-Minute Vegan on page 90. Do find a copy, you will like it! Savory Toasted Pepitas Ingredients: 1 cup hulled pumpkin seeds (shell-less) 1 Tbsp lower sodium soy sauce 1… Continue reading Savory Toasted Pepitas
Quinoa and Chickpea Salad
I was inspired by a recipe I saw in The Hollywood Wrap (page 82) that I adapted and then turned into a salad - it had been a wrap filling. I added a little more seasoning as well. Quinoa and Chickpea Salad Ingredients: ½ cup quinoa 15 ounce can chickpeas, rinsed and drained (or 1¾… Continue reading Quinoa and Chickpea Salad