Tonight's dinner is a vegan friendly version of Borscht soup. Served up with a lovely mini-baguette via Dave's Killer Bread on the side. Hearty and filling for these last cold days of early spring. I found the original recipe in a copy of Flying Apron's Gluten-Free and Vegan Baking Book on page 142. I picked… Continue reading Vegan Friendly Borscht
Tag: food
Vegan Friendly Mushroom and Barley Stew
I took a recipe I had seen in a copy of ReadyMade (see here for the original recipe) and altered it a bit: cut the butter out (the olive oil is plenty enough) upped the veggies, cut out the wine (used red wine vinegar instead) and used a bit more broth. The results were wonderful.… Continue reading Vegan Friendly Mushroom and Barley Stew
Vegan Pumpkin Pecan Cookies
You can swap out the peanut butter for any nut butter you like, as well you can use agave syrup or other liquid sweeteners if desired. The cookies are soft inside with a nice crunch on the outside. For best results use a mini food chopper to dice up the pecans, it will be uniform.… Continue reading Vegan Pumpkin Pecan Cookies
Curried Yellow Split Pea and Carrot Soup
Catching up on the big pile of magazines I had to read, I was going through the December/January 2011 issue of ReadyMade and saw an article on Soups. One recipe was a vegetarian/vegan friendly Curried Yellow Split Pea and Carrot Soup. I made up a batch for dinner tonight (something to combat the sugar fest… Continue reading Curried Yellow Split Pea and Carrot Soup