Kirk mentioned to me he'd love some hand crafted salsa, and I was going to go crazy and make it from 100% scratch. Until I looked over a jar of Fiesta Salsa mix from Ball. The ingredient list was actually OK. Nothing odd, nor artificial. INGREDIENTS: DEHYDRATED GREEN BELL PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC,… Continue reading Small Batch Canning: Raspberry Salsa
Tag: food
Love My Silk – Vegan Pumpkin Cupcakes
For me, healthy living can include fun foods, even "sinful" treats. I had fun revisiting a recipe I made years ago, that at the time included pecans, peanut butter & almond milk. With our youngest son's food allergies, soy milk has made a return to our kitchen. Although it never left really. Ford (our oldest… Continue reading Love My Silk – Vegan Pumpkin Cupcakes
Baked Pumpkin Mac ‘N Cheese
If I want to rate a successful recipe, I need only see how the Teen reacts to it. He had two helpings, ate all the leftovers and has bugged me since making it - that I need to make it again. And that he liked the pumpkin flavor. Today's recipe comes from a new cookbook,… Continue reading Baked Pumpkin Mac ‘N Cheese
Fruit and Oats Breakfast Pudding
The elegant A Taste of Washington: Favorite Recipes from the Evergreen State is the perfect book to have on a counter or coffee table - it will be sure to have friends and family looking through it. Although they might then demand you get cooking and make them the luscious dishes inside. Which wouldn't be a… Continue reading Fruit and Oats Breakfast Pudding