Last month I found at Trader Joe's pre-cooked farro (wheat berries), which was a neat find. here are usually 2 options for farro, pearled and whole. Pearled farro is like pearled barley in how it is processed, which you can cook in about 30 minutes, where whole farro takes 45 minutes to an hour to… Continue reading Farro and Tuna Salad
Tag: Lunch
Success Is The Teen Asking For Seconds
Kirk was gone last week on a business trip on the East Coast, which for me leads to feeling stagnant. It is hard to get inspired to cook when I am facing a picky teen and a small stomach toddler as my companions. The toddler will eat most anything, but what, eats 10 bites and is full.… Continue reading Success Is The Teen Asking For Seconds
Vegan Comfort Food: Avo-Ranch Pasta Salad
Rustic and filling, but more so really easy to make a batch up. The only downside is waiting for 3 days for an avocado to get around to ripening 😉 Avo-Ranch Pasta Salad Ingredients: Dressing - 1 cup unsweetened non-dairy milk 1 large lemon, juiced 1 large ripe avocado 1/3 cup fresh cilantro leaves 1… Continue reading Vegan Comfort Food: Avo-Ranch Pasta Salad
A Field Trip, Grain-Free Bread & Garden Frittata
Yesterday I took the boys out to a local farm to pick up some lovely blue potatoes and tomatoes. Alistaire was asleep in the van, Ford stayed there with him, so Walker came with me and checked out everything. He was being very shy for once, so unlike him! Annette, the lady who runs the… Continue reading A Field Trip, Grain-Free Bread & Garden Frittata