An interesting take on rice pudding that is dairy and egg free (yep, it is vegan friendly), using tofu for where cream or milk is normally called for. The pudding thickens up considerably as you let it chill in the refrigerator, especially of overnight. Maple Rice Pudding Ingredients: 1¼ cups cooked long grain rice (warm… Continue reading Maple Rice Pudding
Tag: maple syrup
Blueberry Maple Oatmeal
A tasty way to use my delicious blueberries from my back yard this morning! Blueberry Maple Oatmeal Ingredients: 2 cups original almond milk 1 cup old-fashioned oats 4 ounce container unsweetened apple sauce 2 Tbsp pure maple syrup (plus more for topping) 1 tsp ground cinnamon ¾ cup fresh blueberries, divided ¼ cup pecans, ground… Continue reading Blueberry Maple Oatmeal
Maple Rum Pecan Pie
For Kirk's twice a year pecan pie I stayed with his favorite maple syrup style but changed the recipe a bit, adding rum to the recipe along with toasting the pecans in more rum. Maple Rum Pecan Pie Ingredients: 9" unbaked pie crust, in pan (frozen is fine) 5 Tbsp unsalted butter, room temperature (soft)… Continue reading Maple Rum Pecan Pie
Cranberry Maple Oatmeal
Kirk and I have been having variations of this simple and quick oatmeal for breakfast the past couple days. Cranberry Maple Oatmeal Ingredients: 2 cups light vanilla soy milk 1 cup old-fashioned oats 1/4 cup dried cranberries 1/4 cup pure maple syrup or maple sugar 1 tsp ground cinnamon Directions: Combine everything in a medium… Continue reading Cranberry Maple Oatmeal