Homemade Tartar Sauce

In making fish and chips the other night this is what I whipped up for a tartar sauce. It does need at least 30 minutes for the flavors to meld, an hour is even better.

Homemade Tartar Sauce


1/2 cup mayonnaise

1/2 cup diced dill pickles (well drained)

1 Tbsp lime (or lemon) juice

1 Tbsp honey Dijon mustard

1 Tbsp dried onion

1/4 tsp fresh ground black pepper


Mix together well and stash in the refrigerator for at least 30 minutes. Excellent the next day as a sandwich spread for fishwiches.


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