Book Reviews · Cookbooks

Book Review: 3 New Takes on Asian Cookery


The Everything Stir-Fry Cookbook: The Everything Series are solid cookbooks – minimalist, with no photos, but thick with recipes. I often use them for inspiration – to get my mind wandering. Stir-fry’s are easy, fast and fun for dinner.


The Everything Thai Cookbook: And…here is another one. Thai food is something I love but with Alistaire’s allergies, has become something I can’t have very often (just too high risk of peanuts and allergies in the food). With a guide, I can recreate dishes but use sunflowers and sesame instead. I worked for a Thai importer for a few years, and developed a real love of spicy meals 😉 And don’t forget, many Thai meals are naturally gluten-free as well!


Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches: Bahn Mi should be everywhere! That weirdly comforting blend of French and Vietnamese foods makes a sandwich unlike anything else. Here in the PNW, finding a good Vietnamese joint is easy, for the rest of the States? Probably not so much. Learn how to make these crunchy and delicious sandwiches, springrolls, Vietnamese Coffee and so much more as well.

FTC Disclaimer: We received advance copies.

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